STARTERS

Beignets and warm toffee sauce  8.99

Fruit plate with seasonal berries and fruit  7.99

 Dungeness crab and avocado with radish and vermouth vinaigrette  29.99

BRUNCH

Fork & knife biscuit sandwich with fried chicken, bacon, egg, jack cheese and country gravy 25.99

Housemade buttermilk biscuits & sausage gravy with two fried eggs and bacon  20.99

Avocado toast with salmon lox, capers and red onions  19.99

Corned beef hash with potatoes, caramelized onions and two poached eggs  22.99 

Eggs Benedict with smoked pork loin and breakfast potatoes  23.99 

SUBSTITUTE mushrooms and onions

Chicken fried steak eggs benedict and breakfast potatoes  24.99 

Two eggs any style with bacon or sausage, breakfast potatoes and grilled baguette  21.99 

Open faced bacon omelet with Tillamook cheddar and jack cheese and breakfast potatoes  21.99

*Open faced tomato, corn, white cheddar omelet with breakfast potaotes  21.99

Two buttermilk pancakes with honey butter, two eggs, two sausage links or two strips of bacon  21.99

LUNCH

Soup of the day  11.99

Tillamook cheddar “mac & cheese” with cavatappi pasta 16.99

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette  16.99

ADD anchovy  2.99 // ADD grilled chicken 11.99  // ADD grilled prawns or fried oyster 15.99

Chopped wedge salad with bacon, cucumber, crispy onions and blue cheese dressing  16.99

Roots burger with fries, pickle on a pub bun  19.99

ADD Gruyère, cheddar, blue, bacon, or avocado  2.99 each  //  ADD egg  2.99 each

House made pastrami sandwich on rye with sauerkraut, swiss cheese and mustard aioli  19.99

Halibut fish and chips with house made coleslaw  24.99

SIDES

4 pc. Smoked bacon  5.99 // 2 pc. Sausage links  5.99  // One egg  2.99 // Breakfast potatoes  5.99

Biscuit & Gravy 8.99 // 1 Pancake 3.99 // Dungeness crab 25.99 //  4 Prawns 9.99