STARTERS

Beignets and warm toffee sauce  8.99

Fruit plate with seasonal berries and fruit  7.99

 Dungeness crab and avocado with radish and vermouth vinaigrette  29.99

BRUNCH

Fork & knife biscuit sandwich with fried chicken, bacon, egg, jack cheese and country gravy 24.99

Housemade buttermilk biscuits & sausage gravy with two fried eggs and bacon  18.99

Avocado toast with salmon lox, capers and red onions  17.99

Huevos Rancheros with black beans, chorizo link, crispy tortillas, two fried eggs and avocado  19.99 

Eggs Benedict with smoked pork loin and breakfast potatoes  21.99 

SUBSTITUTE Peppers and onions

Chicken fried steak eggs benedict and breakfast potatoes  23.99 

Two eggs any style with bacon or sausage, breakfast potatoes and grilled baguette  19.99 

Open faced bacon omelet with Tillamook cheddar and jack cheese and breakfast potatoes  19.99

*Open faced broccoli, brussel sprout & caramelized onion omelet with white cheddar and breakfast potatoes  19.99

Two buttermilk pancakes with honey butter, two eggs, two sausage links or two strips of bacon  19.99

LUNCH

Soup of the day  11.99

Tillamook cheddar “mac & cheese” with cavatappi pasta 16.99

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette  15.99

ADD anchovy  2.99 // ADD grilled chicken 9.99  // ADD grilled prawns or fried oyster 14.99

Chopped wedge salad with bacon, cucumber, crispy onions and blue cheese dressing  15.99

Roots burger with fries, pickle on a pub bun  18.99

ADD Gruyère, cheddar, blue, bacon, or avocado  2.99 each  //  ADD egg  2.99 each

House made pastrami sandwich on rye with sauerkraut, swiss cheese and mustard aioli  18.99

Halibut fish and chips with house made coleslaw  23.99

SIDES

4 pc. Smoked bacon  5.99 // 2 pc. Sausage links  5.99  // One egg  2.99 // Breakfast potatoes  5.99

Biscuit & Gravy 8.99 // 1 Pancake 3.99 // Dungeness crab 24.99 //  4 Prawns 9.99