STARTERS 

Brown butter gnocchi with crisp sage and cider reduction 16.99

Dungeness crab and avocado with radish and vermouth vinaigrette  29.99

Puget Sound mussels with white wine, fine herbs and garlic butter 19.99

Grilled flatbread with onion cream, Asian pears, pancetta and arugula 15.99

Brandied chicken liver mousse with black pepper honey and grilled baguette  13.99

Walla Walla onion tart with gruyere, pinenuts, bitter greens and cane vinaigrette 16.99

Artisan cheese plate with walnuts and house made chutney 18.99

SOUPS & SALADS 

Soup of the day  11.99

Butterleaf and radicchio salad with cranberry, walnuts and aged goat cheese  15.99

Roasted beet salad with balsamic dressing, apples, arugula and walnuts  15.99

Chopped wedge salad with bacon, cucumber, crispy onions and blue cheese dressing  15.99

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette  15.99 // ADD anchovy  2.99

DINNER PLATES

Cascade Natural steak with seasonal vegetables, house Worcestershire and demi-glace

12 oz. rib eye  51.99  //  8 oz. filet mignon  59.99 

Roasted Mary’s organic chicken breast with fondant potatoes, garlic broccolini, wild mushroom tapenade and port demi  31.99

Tagliatelle pasta with local chanterelles, roasted garlic wine cream and pecorino romano 31.99

ADD grilled chicken  9.99  //  ADD grilled prawns  13.99  //  ADD dungeness crab  24.99

Braised boneless short ribs with yukon mashed potatoes with local vegetables and onion ring 42.99

Grilled La Roc Farm double pork chop with gratin potatoes, brussels sprouts and new crop apple butter 37.99

Grilled King salmon with sweet potato & leek hash, butternut sauce and heirloom apple 42.99

Seared Alaskan halibut with Yukon gold mashed potato, garlic broccoli, delicata, lemon dressing and hazelnut gremolata 45.99