STARTERS 

Dungeness crab and avocado with radish and vermouth vinaigrette  29.99

Puget Sound mussels with shallots, garlic, fine herbs in a white wine butter 19.99

Grilled flatbread with pancetta, arugula pesto and aged gouda cheese 15.99

Brandied chicken liver mousse with black pepper honey and grilled baguette  13.99

Walla Walla onion tart with gruyere, pinenuts, bitter greens and cane vinaigrette 16.99

Artisan cheese plate with walnuts and house made chutney 18.99

SOUPS & SALADS 

Soup of the day  11.99

Spinach salad with kalamata olives, avocado, feta and lemon-dill dressing  15.99

Roasted beet salad with balsamic dressing, apples, arugula and walnuts  15.99

Chopped wedge salad with bacon, cucumber, crispy onions and blue cheese dressing  15.99

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette  15.99 // ADD anchovy  2.99

DINNER PLATES

Cascade Natural steak with seasonal vegetables, house Worcestershire and demi-glace

12 oz. rib eye  51.99  //  8 oz. filet mignon  59.99  // Ellensburg lamb rack  67.99

Roast Mary’s organic chicken breast with Tillamook white cheddar polenta, baby carrots, asparagus and red wine demi-glace  31.99

Creamy asparagus and shiitake mushroom linquine with pecorino romano and gremolata 31.99

ADD grilled chicken  9.99  //  ADD grilled prawns  13.99  //  ADD dungeness crab  24.99

Braised boneless short ribs with yukon mashed potatoes with spring vegetables and Yorkshire pudding 42.99

Grilled La Roc Farm double pork chop with creamy ricotta gnocchi, garlic broccoli and heirloom apple butter 37.99

Grilled wild Alaskan salmon with potato gratin, local asparagus and avocado chimichurri 42.99

Pan roasted Alaskan halibut with whipped potatoes, asparagus, olive tapenade and lemon butter 45.99