STARTERS 

Housemade potato gnocchi with local morels in a white wine cream 16.99

Dungeness crab and avocado with radish and vermouth vinaigrette  29.99

Puget Sound mussels with white wine, fine herbs and garlic butter 19.99

Grilled flatbread with basil pesto, white cheddar and bacon 15.99

Brandied chicken liver mousse with black pepper honey and grilled baguette  13.99

Walla Walla onion tart with gruyere, pinenuts, bitter greens and cane vinaigrette 16.99

Artisan cheese plate with walnuts and house made chutney 18.99

SOUPS & SALADS 

Soup of the day  11.99

Spring green salad with local raspberry, goat cheese and toasted almonds  15.99

Roasted beet salad with balsamic dressing, apples, arugula and walnuts  15.99

Chopped wedge salad with bacon, cucumber, crispy onions and blue cheese dressing  15.99

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette  15.99 // ADD anchovy  2.99

DINNER PLATES

Grilled wild salmon with corn and tomato salad, roasted potatoes and avocado relish 46.99

Roast Mary’s organic chicken breast with caramelized onion and white cheddar croquettes, summer squash and mustard sauce  32.99

Cascade Natural steak with seasonal vegetables, house Worcestershire and demi-glace

12 oz. rib eye  51.99  //  8 oz. filet mignon  59.99  // lamb rack 69.99

Artichoke and asparagus linguini with lemon white wine sauce and parmigiano reggiano 32.99

ADD grilled chicken  10.99  //  ADD grilled prawns  14.99  //  ADD dungeness crab  25.99

Braised boneless short ribs with yukon mashed potatoes with local vegetables and Yorkshire pudding 42.99

Grilled Lan Roc Farms pork chop with creamy parmesan polenta, spring carrots, snap peas and cherry compote 38.99