STARTERS 

Housemade potato gnocchi with walnut basil pesto and parmesan reggiano 16.99

Dungeness crab and avocado with radish and vermouth vinaigrette  29.99

Puget Sound mussels with white wine, fine herbs, tomato and garlic butter 19.99

Grilled flatbread with aged cheddar, roasted corn and sweet onions 15.99

Brandied chicken liver mousse with black pepper honey and grilled baguette  13.99

Walla Walla onion tart with gruyere, pinenuts, bitter greens and cane vinaigrette 16.99

Artisan cheese plate with walnuts and house made chutney 18.99

SOUPS & SALADS 

Soup of the day  11.99

Flamingo Ridge heirloom caprese salad with fresh mozzarella and basil 18.99

Spring green salad with local raspberry, goat cheese and toasted almonds  15.99

Roasted beet salad with balsamic dressing, apples, arugula and walnuts  15.99

Chopped wedge salad with bacon, cucumber, crispy onions and blue cheese dressing  15.99

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette  15.99 // ADD anchovy  2.99

DINNER PLATES

Grilled wild salmon with corn and tomato salad, roasted potatoes and avocado relish 46.99

Roast Mary’s organic chicken breast with fingerling potato & bacon hash, summer vegetables & chimmichurri  32.99

Cascade Natural steak with seasonal vegetables, house Worcestershire and demi-glace

12 oz. rib eye  51.99  //  8 oz. filet mignon  59.99  // lamb rack 69.99

Pasta casareccia in a tomato cream with spinch, tomato, artichokes and parmesan 32.99

ADD grilled chicken  10.99  //  ADD grilled prawns  14.99  //  ADD dungeness crab  25.99

Braised boneless short ribs with yukon mashed potatoes with local vegetables and Yorkshire pudding 42.99

Grilled Lan Roc Farms pork chop with creamy parmesan polenta, garlic green beans and grilled peach compote 38.99

Roasted Alaskan halibut with mashed potatoes, bourbon thyme corn and lemon marsala butter sauce 45.99