STARTERS 

Spring potato gnocchi with asparagus, tomato pesto and lemon 16.99

Dungeness crab and avocado with radish and vermouth vinaigrette  29.99

Puget Sound mussels with white wine, fine herbs and garlic butter 19.99

Grilled flatbread with basil pesto, white cheddar and bacon 15.99

Brandied chicken liver mousse with black pepper honey and grilled baguette  13.99

Walla Walla onion tart with gruyere, pinenuts, bitter greens and cane vinaigrette 16.99

Artisan cheese plate with walnuts and house made chutney 18.99

SOUPS & SALADS 

Soup of the day  11.99

Butterleaf and radicchio salad with cranberry, walnuts and aged goat cheese  15.99

Roasted beet salad with balsamic dressing, apples, arugula and walnuts  15.99

Chopped wedge salad with bacon, cucumber, crispy onions and blue cheese dressing  15.99

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette  15.99 // ADD anchovy  2.99

DINNER PLATES

Grilled spring run Chinook salmon with roasted potatoes, asparagus and chimi churri sauce 46.99

Roasted Mary’s organic chicken breast with roasted garlic mashed potatoes, asparagus and mushroom cream  32.99

Cascade Natural steak with seasonal vegetables, house Worcestershire and demi-glace

12 oz. rib eye  51.99  //  8 oz. filet mignon  59.99  // lamb rack 69.99

Tagliatelle pasta with local mushrooms, roasted garlic wine cream and parmesan 32.99

ADD grilled chicken  10.99  //  ADD grilled prawns  14.99  //  ADD dungeness crab  25.99

Braised boneless short ribs with yukon mashed potatoes with local vegetables and Yorkshire pudding 42.99

Grilled Lan Roc Farms pork chop with creamy parmesan polenta, spring carrots, snap peas and balsamic onion relish 38.99