STARTERS 

Flamingo Ridge caprese salad with fresh mozzarella, basil and aged balsamic  18.99

Dungeness crab and avocado with radish and vermouth vinaigrette  29.99

*Steamed Puget Sound mussels in a lemon garlic cream sauce with grilled baguette  21.99

Grilled flatbread with grilled corn, roasted peppers, white cheddar and arugula  17.99

Brandied chicken liver mousse with black pepper honey and grilled baguette  15.99

Walla Walla onion tart with gruyere, pinenuts, bitter greens and cane vinaigrette 17.99

Artisan cheese plate with walnuts and house made chutney 19.99

SOUPS & SALADS 

Soup of the day  11.99

Mixed green salad with raspberries, feta, pecans and balsamic vinaigrette  15.99

Roasted beet salad with balsamic dressing, apples, arugula and walnuts  16.99

Chopped wedge salad with bacon, cucumber, crispy onions and blue cheese dressing  16.99

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette  16.99 // ADD anchovy  2.99

DINNER PLATES

Grilled King salmon with roasted red potato, bourbon thyme corn and tomato vinaigrett  48.99

Roast Mary’s organic chicken breast with tagliatelle pasta, summer squash, cherry tomatoes, and basil white wine sauce 33.99

Cascade Natural steak with seasonal vegetables, house Worcestershire and demi-glace

12 oz. rib eye  55.99  //  8 oz. filet mignon  65.99  // lamb rack 72.99

Grilled corn risotto with roasted red peppers and cherry tomato salad and pecorino romano  34.99

ADD grilled chicken  11.99  //  ADD grilled prawns  16.99  //  ADD dungeness crab  25.99

Braised boneless short ribs with yukon mashed potatoes with local vegetables and Yorkshire pudding 44.99

Grilled Lan Roc Farms pork chop with creamy polenta, heirloom tomato, roasted peppers, and cherry compote 40.99

Seared Alaskan halibut with yukon mashed potato, bacon broccoli and lemon caper beurre blanc  50.99