STARTERS 

Housemade potato gnocchi in a roasted garlic cream and local chanterelles  16.99

Dungeness crab and avocado with radish and vermouth vinaigrette  29.99

*Steamed Puget Sound mussels in spicy marinara with garlic bread  21.99

Grilled flatbread with sweet onion cream, bacon, pear and arugula  16.99

Brandied chicken liver mousse with black pepper honey and grilled baguette  14.99

Walla Walla onion tart with gruyere, pinenuts, bitter greens and cane vinaigrette 16.99

Artisan cheese plate with walnuts and house made chutney 19.99

SOUPS & SALADS 

Soup of the day  11.99

Spinach salad with new crop apple, hard boiled eggs, bacon and cider vinaigrette  16.99

Roasted beet salad with balsamic dressing, apples, arugula and walnuts  16.99

Chopped wedge salad with bacon, cucumber, crispy onions and blue cheese dressing  16.99

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette  16.99 // ADD anchovy  2.99

DINNER PLATES

*Grilled King salmon with butternut squash risotto and garlic rapini  47.99

Roast Mary’s organic chicken breast with fingerling potato & bacon hash, fall vegetables & chimmichurri  32.99

Cascade Natural steak with seasonal vegetables, house Worcestershire and demi-glace

12 oz. rib eye  55.99  //  8 oz. filet mignon  65.99  // lamb rack 72.99

Creamy casareccia pasta with portobello, spinach, fall squash, toasted walnuts and parmesan  33.99

ADD grilled chicken  11.99  //  ADD grilled prawns  15.99  //  ADD dungeness crab  25.99

Braised boneless short ribs with yukon mashed potatoes with local vegetables and Yorkshire pudding 43.99

Grilled Lan Roc Farms pork chop with creamy parmesan polenta, garlic green beans and apple sauce 39.99

Seared Alaskan halibut with mashed potatoes, wild mushroom sauté and butternut sauce  47.99