STARTERS

 Soup of the day  11.99

Dungeness crab and avocado with radish and vermouth vinaigrette  29.99

*Steamed Puget Sound mussels in spicy marinara with garlic bread  21.99

Grilled flatbread with sweet onion cream, bacon, pear and arugula  16.99

Brandied chicken liver mousse with black pepper honey and grilled baguette  14.99

Sweet onion tart with gruyere, pinenuts, bitter greens and cane vinaigrette 16.99

Artisan cheese plate with walnuts and housemade chutney  19.99

Roasted beet salad with balsamic dressing, apples, arugula and walnuts 16.99

Chopped wedge salad with bacon, cucumber, crispy onions and blue cheese dressing  16.99

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette  16.99

ADD anchovy  2.99  \\ ADD grilled chicken 11.99

Spinach salad with new crop apple, hard boiled eggs, bacon and cider vinaigrette  16.99

MAIN PLATES

Roots burger with fries, pickle on a pub bun 19.99

ADD Gruyère, cheddar, blue, bacon or avocado  2.99 each

House made pastrami sandwich on rye with sauerkraut, swiss cheese and mustard aioli  19.99

Penne pasta with portobello, spinach, walnut and gorgonzola cream  22.99

Halibut fish and chips with house made coleslaw  24.99

Crispy fried oysters with coleslaw and house made cocktail sauce  24.99

Chicken pot pie with a cheddar biscuit top  18.99

Grilled King salmon with sweet potato, smoked bacon and leek hash & chimichurri  27.99  

Crab pasta with roasted red pepper broccoli, garlic cream and parmesan  31.99