STARTERS

Soup of the day  11.99

Dungeness crab and avocado with radish and vermouth vinaigrette  29.99

Flamingo Ridge caprese salad with fresh mozzarella, basil and aged balsamic  18.99

*Steamed Puget Sound mussels in a lemon garlic cream sauce with grilled baguette  21.99

Grilled flatbread with grilled corn, roasted peppers. white cheddar and arugula   17.99

Brandied chicken liver mousse with black pepper honey and grilled baguette  15.99

Sweet onion tart with gruyere, pinenuts, bitter greens and cane vinaigrette 17.99

Artisan cheese plate with walnuts and housemade chutney  19.99

Roasted beet salad with balsamic dressing, apples, arugula and walnuts 16.99

Chopped wedge salad with bacon, cucumber, crispy onions and blue cheese dressing  16.99

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette  16.99

ADD anchovy  2.99  \\ ADD grilled chicken 11.99

Mixed green salad with raspberries, feta, pecans and balsamic vinaigrette   15.99

MAIN PLATES

B.L.T. on sourdough with french fries  19.99

Roots burger with fries, pickle on a pub bun 19.99

ADD Gruyère, cheddar, blue, bacon or avocado  2.99 each

House made pastrami sandwich on rye with sauerkraut, swiss cheese and mustard aioli  19.99

Halibut fish and chips with house made coleslaw  24.99

Crispy fried oysters with coleslaw and house made cocktail sauce  24.99

Grilled King salmon with corn and roasted red pepper risotto  27.99  

Shrimp tagliatelle pasta in a creamy tomato sauce with summer squash and artichokes  22.99

Romaine hearts with croutons, parmesan, grilled chicken and creamy garlic vinaigrette  22.99

Cavatappi mac & cheese of the day  19.99