
Lunch
STARTERS
Soup of the day 11.99
Dungeness crab and avocado with radish and vermouth vinaigrette 29.99
*Steamed Puget Sound mussels in spicy marinara with garlic bread 21.99
Grilled flatbread with sweet onion cream, bacon, pear and arugula 16.99
Brandied chicken liver mousse with black pepper honey and grilled baguette 14.99
Sweet onion tart with gruyere, pinenuts, bitter greens and cane vinaigrette 16.99
Artisan cheese plate with walnuts and housemade chutney 19.99
Roasted beet salad with balsamic dressing, apples, arugula and walnuts 16.99
Chopped wedge salad with bacon, cucumber, crispy onions and blue cheese dressing 16.99
Romaine hearts with croutons, parmesan and creamy garlic vinaigrette 16.99
ADD anchovy 2.99 \\ ADD grilled chicken 11.99
Spinach salad with new crop apple, hard boiled eggs, bacon and cider vinaigrette 16.99
MAIN PLATES
Roots burger with fries, pickle on a pub bun 19.99
ADD Gruyère, cheddar, blue, bacon or avocado 2.99 each
House made pastrami sandwich on rye with sauerkraut, swiss cheese and mustard aioli 19.99
Linguini in a lemon cream sauce with prawns, asparagus, spring peas and parmesan 22.99
Halibut fish and chips with house made coleslaw 24.99
*Wild salmon with herb roasted potatoes, grilled asparagus and artichoke relish 27.99
*Grilled Cascade Natural rib eye steak with garlic butter, grilled sweet onions and french fries 27.99