STARTERS

 Soup of the day  11.99

Dungeness crab and avocado with radish and vermouth vinaigrette  29.99

Puget Sound mussels with white wine, fine herbs and garlic butter 19.99

Grilled flatbread with onion cream, Asian pears, pancetta and arugula 15.99

Brandied chicken liver mousse with black pepper honey and grilled baguette  13.99

Sweet onion tart with gruyere, pinenuts, bitter greens and cane vinaigrette 16.99

Artisan cheese plate with walnuts and housemade chutney  18.99

Roasted beet salad with balsamic dressing, apples, arugula and walnuts 15.99

Chopped wedge salad with bacon, cucumber, crispy onions and blue cheese dressing  15.99

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette  15.99

ADD anchovy  2.99  \\ ADD grilled chicken 9.99

Butterleaf and radicchio salad with cranberry, walnuts and aged goat cheese  15.99

MAIN PLATES

Roots burger with fries, pickle on a pub bun 18.99

ADD Gruyère, cheddar, blue, bacon or avocado  2.99 each

House made pastrami sandwich on rye with sauerkraut, swiss cheese and mustard aioli  18.99

Cavatappi pasta with local chanterelles, chicken, roasted garlic cream and parmesan  19.99

Halibut fish and chips with house made coleslaw  23.99

*Grilled King salmon with lemon orzo, broccoli, butternut squash and spicy aioli  24.99  

Grilled Cascade Natural rib eye steak with garlic butter, arugula and french fries 24.99