STARTERS

 Soup of the day  11.99

Dungeness crab and avocado with radish and vermouth vinaigrette  29.99

Puget Sound mussels with white wine, tomato, fine herbs and garlic butter 19.99

Grilled flatbread with aged cheddar, roasted corn and sweet onions 15.99

Brandied chicken liver mousse with black pepper honey and grilled baguette  13.99

Sweet onion tart with gruyere, pinenuts, bitter greens and cane vinaigrette 16.99

Artisan cheese plate with walnuts and housemade chutney  18.99

Roasted beet salad with balsamic dressing, apples, arugula and walnuts 15.99

Chopped wedge salad with bacon, cucumber, crispy onions and blue cheese dressing  15.99

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette  15.99

ADD anchovy  2.99  \\ ADD grilled chicken 10.99

Spring green salad with local blackberries, goat cheese and toasted almonds  15.99

Flamingo Ridge heirloom caprese salad with fresh mozzarella and basil 18.99

MAIN PLATES

Roots burger with fries, pickle on a pub bun 19.99

ADD Gruyère, cheddar, blue, bacon or avocado  2.99 each

House made pastrami sandwich on rye with sauerkraut, swiss cheese and mustard aioli  19.99

Linguini in a lemon cream sauce with prawns, summer squash, basil and parmesan  22.99

Halibut fish and chips with house made coleslaw  24.99

*Wild salmon with herb roasted potatoes, corn & pepper saute and tomato butter  26.99  

*Grilled Cascade Natural rib eye steak with garlic butter, grilled sweet onions and french fries 26.99