Prix Fixe Menu

SOUPS & SALADS 

Soup of the day

Chopped wedge salad with bacon, cucumber, crispy onions and blue cheese dressing

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette

DINNER PLATES

 *Cascade Natural rib eye steak with seasonal vegetables, house Worcestershire and demi-glace

Roasted Mary’s organic chicken breast with fondant potatoes, garlic broccolini, wild mushroom tapenade and port demi 

Tagliatelle pasta with local chanterelles, roasted garlic wine cream and pecorino romano

Grilled King salmon with sweet potato & leek hash, butternut sauce and heirloom apple

DESSERT 

Valrhona Chocolate Mousse Cake

Warm Apple Crisp

Vanilla Crème Brûlée

Hors D’oeuvres

Mini crab cakes with aioli

$90 per dozen

Artisanal cheese platter

$70 per platter

Individual onion and Gruyère tarts

$50 per dozen

Artichoke dip with grilled focaccia

$45 per platter

Stuffed mushrooms

$36 per dozen 

Marinated olive and almond platter

$40 per platter

Chilled Shrimp with Cocktail Sauce

$75 per dozen

Crisp Calamari with aioli

$70 per platter

Seasonal Flatbread

$50 per platter

All platters serve 10-12 people 

*Only available for pre-order in our private dining room*