Prix Fixe Menu

SOUPS & SALADS 

Soup of the day

Chopped wedge salad with bacon, cucumber, crispy onions and blue cheese dressing

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette

DINNER PLATES

 *Cascade Natural rib eye steak with seasonal vegetables, house Worcestershire and demi-glace

Roast Mary’s organic chicken breast with fingerling potato & bacon hash, fall vegetables and chimichurri  

Creamy casareccia pasta with portobello, spinach, fall squash, toasted walnuts and parmesan

*Grilled King salmon with butternut squash risotto and garlic rapini

DESSERT 

Valrhona Chocolate Mousse Cake

Warm Apple Crisp

Vanilla Crème Brûlée

Hors D’oeuvres

Mini crab cakes with aioli

$90 per dozen

Artisanal cheese platter

$70 per platter

Individual onion and Gruyère tarts

$50 per dozen

Artichoke dip with grilled focaccia

$45 per platter

Stuffed mushrooms

$36 per dozen 

Marinated olive and almond platter

$40 per platter

Chilled Shrimp with Cocktail Sauce

$75 per dozen

Crisp Calamari with aioli

$70 per platter

Seasonal Flatbread

$50 per platter

All platters serve 10-12 people 

*Only available for pre-order in our private dining room*