Prix Fixe Menu

SOUPS & SALADS 

Soup of the day

Chopped wedge salad with bacon, cucumber, crispy onions and blue cheese dressing

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette

DINNER PLATES

*Cascade Natural rib eye steak with seasonal vegetables, house Worcestershire and demi-glace

Roast Mary’s organic chicken breast with tagliatelle pasta, summer squash, cherry tomatoes, and basil white wine sauce

Grilled corn risotto with roasted red peppers and cherry tomato salad and pecorino romano

Add grilled chicken breast or grilled prawns

Grilled King salmon with roasted red potato, bourbon thyme corn and tomato vinaigrette

DESSERT 

Valrhona Chocolate Mousse Cake

Warm Mixed Berry Cobbler 

Vanilla Crème Brûlée

Hors D’oeuvres

Mini crab cakes with aioli

$90 per dozen

Artisanal cheese platter

$70 per platter

Individual onion and Gruyère tarts

$50 per dozen

Artichoke dip with grilled focaccia

$45 per platter

Stuffed mushrooms

$36 per dozen 

Marinated olive and almond platter

$40 per platter

Chilled Shrimp with Cocktail Sauce

$75 per dozen

Crisp Calamari with aioli

$70 per platter

Seasonal Flatbread

$50 per platter

All platters serve 10-12 people 

*Only available for pre-order in our private dining room*